Eco-Council 2011-2012!

Posted by Miss Mackie on September 11th, 2011

We are at the beginning of a new academic year and the position of eco-councillor for the entire year is up for grabs! One child per class from Y2 – Y6 will meet to discuss eco-related issues around school, and hopefully to make our school a greener, better place for all!

Get voting!

Rhubarb and Strawberry Crumble

Posted by Mrs S. Brennan on July 7th, 2011

You will need:-

4-5 Sticks of rhubarb

1 large punnet of strawberries

1 Tablespoon of sugar.

100g Self Raising Flour

50g Margarine

50g Sugar

What to do:-

Wash and cut the rhubarb into small pieces and place into a pan along with the washed strawberries.

Add  two tablespoons of water and 1 tablespoon of sugar and simmer until soft.

Place into an ovenproof dish.

Rub the margarine into the flour until it resembles breadcrumbs.

Add the sugar and mix thoroughly with a knife and spread over the fruit.

Bake in a mioderate oven for about 30 minutes until the crumble is golden brown.

Serve with ice-cream or custard.

Porridge and Eggy Bread

Posted by Mrs S. Brennan on June 22nd, 2011

The children in Kitchen Garden Club made porridge and eggy bread and then celebrated their success with a cup of strawberry smoothie which they made using our home-grown strawberries.  It was delicious.

'Cheers'

Save your strawberries

Posted by Mrs S. Brennan on June 21st, 2011

To help prevent slugs and snails from eating your strawberry crop, place clean dry straw around the base of your strawberry plants so that the strawberries are on the straw and not laying on top of the damp soil or compost.

Hand picked at school today.

French Toast (Eggy Bread)

Posted by Mrs S. Brennan on June 21st, 2011

Serves 2

2 slices bread

2 eggs

70ml semi-skimmed milk

small knob of butter for frying each slice

Method

Place the bread on the chopping board ready for use.

Break the eggs into the shallow casserole dish and add all of the milk.

Gently beat the mixture with a fork until the yolk and the white are mixed together with the milk.

Place the bread into the mixture, making sure it is totally covered.  Be sure to let the mixture soak into the bread and turn over if necessary.

Turn on the hob to medium heat and put the butter in the frying pan.  It’s hot enough when the butter starts to bubble.

Using a palette knife or fish slice, remove the bread from the mixture and place in the frying pan.

Cook the bread until the underside is golden brown (about 3-4 minutes).

Use the palette knife or fish slice to transfer the french toast to a plate to serve.

As the pan is already quite hot, turn the heat down slightly before adding another small knob of butter and cooking the second slice.

Making 'Eggy Bread'

Porridge

Posted by Mrs S. Brennan on June 21st, 2011

Serves 1

50g porridge oats or gluten-free oats

150ml water

150ml semi-skimmed milk

Method

Measure and weigh all of the ingredients.

Place the oats, water and milk into a small saucepan, bring to the boil and simmer gently for four minutes, stirring all the time.

Pour into a serving bowl and serve with  your choice of toppings.

We all had a stir.

Breakfast Smoothie

Posted by Mrs S. Brennan on June 21st, 2011

Serves2

75g strawberries/or other berries of your choice.

1 ripe banana

150ml semi-skimmed milk

150g low-fat yoghurt or a small pot

1 x 5ml spoon honey

Method

Wash the berries in a colander.

Peel the banana and chop into pieces.

Put the milk, yoghurt, honey into the blender.

Blend for 30-40 seconds or until all the ingredients are smooth.

Pour into two tall glasses and enjoy.

Watching it blend.

It is delicious!

Gardening Club

Posted by Mr M. Waller on June 21st, 2011

Class 8 have been spending time in the courtyard on the Trinity site, tidying up and harvesting our summer fruits. We gave the fruit to our cook, who turned them into raspberry muffins – mmm!

Year 3 Trip to the River Tees

Posted by Mr M. Waller on June 21st, 2011

Year 3 walked along the River Tees from Princess Diana Bridge to the Maze Park which is just past the Tees Barrage.

Filming in Orange

Posted by Mr M. Waller on June 21st, 2011

We have been making a video about Growing Greener in Orange Class.

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The Growing Greener programme was initially funded by Creative Partnerships, the UK's flagship creative learning organisation operated by Creativity, Culture and Education. The programme now embodies a greater part of our whole school ethos and curriculum to provide children with relevant, meaningful and inspiring experiences to enhance and improve their learning.

We are still recognised as a School of Creativity for the Creative Partnerships programme. We continue to keep this title in recognition of our provisions for creative learning across the school.